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Southbend S-Series Gas Restaurant Range 36" Griddle w/ Oven, S36D-3G

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Southbend S36D-3G, S-Series Gas Restaurant Range 36" Griddle w/ Oven

S-Series Range
36” Griddle, Standard Oven

Southbend's S-Series restaurant range offers a quality, versatile range for commercial foodservice applications.

Standard Exterior Features
• 36-1/2” wide open top with stainless steel front, sides and removable shelf.
• 4” Stainless steel front rail with closed, welded end caps
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

• 36”, smooth, polished 1/2” thick steel griddle plate with raised sides, to include four (4) 16,000 BTU burners.

Standard Oven Features (D)
• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack


• 1 year parts & labor warranty
• Lifetime warranty on burners against clogging
• Optional extended warranty available

S-Series Restaurant Range, gas, 36", griddle, manual controls, (1) standard oven, snap action thermostat, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail, 6" adjustable legs, 99,000 BTU, CSA, NSF

Power - Gas - Nat
BTU - 99,000

Top Configuration -36" Griddle
Base - Standard Oven
Temperature - 175°F - 550°F
Oven Dimensions (W x D x H) - 26" x 26 1/2" x 14"
Oven Racks Included -1
Ovens - 1
Rack Guides - 2


Dimensions: W: 36 1/2" x D: 34" x H: 59 1/5"

S36D-3G Manufacturer's Spec Sheet

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1 year parts & labor warranty
Lifetime warranty on burners against clogging