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Commercial Hot Dog Equipment

Hot Dog Machines, Cookers and Equipment
Hot Dogs


3 ways to Great Taste...Grill, Broil, or Steam!

Hot Dog Roller Grills - Cooking time is approximately 10-15 minutes. Designed to be used in a "clerk served" operation or in a customer "self-serve" merchandising plan. Slanted Roller Grills increase visibility and appetite appeal by facing products toward the customer. Sneeze Guards provide food safety at the same time maintaining clear visibility to the hot dogs.

Hot Dog Broilers - Cooking time is approximately 15-20 minutes. Visually appealing, customers are drawn to the appetizing rotating hot dog racks.

Hot Dog Steamers - The most popular to cook hot dogs. Cooking time is approximately 20-30 minutes. All-in-one design, cooks hot dogs and buns at the same time. Easy to clean. Operator can easily access hot dogs and buns through rear doors that open wide.

Bun Warmers & Boxes - Bun Cabinets conveniently hold un-heated buns under the roller grill in easy reach of customers or clerk. Bun Warmers provide gentle warmth for buns, keeping them an ideal temperature and texture for the perfect hot dog. Available in a variety of sizes.

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