Condiment Dispensers and Warmer Equipment.
Pump up your profits.
Condiments put the finishing touch on any concession food item. Just image how plain a hot dog with taste without mustard or ketchup, or popcorn without warm butter. There are several kinds of condiment equipment available to meet your concession needs.
Condiment Dispensers - Fixed one ounce portion control with a 3/8” spout for mustard and ketchup. Some condiment serving stations have a non-refrigerated pan section for other toppings such as relish, jalapenos,or onions. You can even cool the sections by putting an ice bag under the pans of some models.
Heated Pump Dispeners - Use for hot liquid toppings like nacho cheese, warm butter, hot fudge, and chili. Holds a standard #10 size can in heated compartment. Pump tube accurately dispenses 1 ounce of product per cycle. Available in lighted versions to showcase a variety of food items, and increase impluse buys.
Heated Ladle Warners - Just empty sauces or butter into inset, heat and ladle out over meals or snacks. Like the heated dispensers, they are available in lighted versions to showcase a variety of food items, and increase impluse buys. Packages are complete with 4 qt. warmer, 4 qt. inset, hinged cover, 1 oz. ladle and your choice of merchandising decal.
Refrigerated Topping Rails - Refrigerated countertop system that keeps everything at NSF safe temperatures. Each pan has its own hinged, removable cover.
Hot Dog Equipment