Ad For Feb CommercialChemicals Good Used Restaurant Equipment Lease Q Instant Equipment Financing Quotes
Call Kirby 1-800-877-5472

Equipex Sodir Quarter Size Electric Convection Oven/Broiler, FC-33

Online Price

Packaged 1 each
Please Select Any Addition Freight Services You Need.
$130 Liftgate (what is this?)

$60 Schools & Churches
Enter your zip code to Calculate Freight & Tax Rate.

Your Sales Tax Is :
Your Freight Cost Is :

Equipex FC-33, Sodir Quarter Size Electric Convection Oven/Broiler

From pastries to entrees... Bakes fast and evenly, intensifies and seals in flavor

Our convection ovens are compact, professional and attractive, making them very versatile for a variety of applications in different markets. In-store supermarket product tasting is one such application. Caterers find these units incredibly useful for transporting and re-thermalizing. Hotels and bakeries with on-premises restaurants and cafes may use these ovens for front-of-the-house counter merchandizing/baking, so their customers may see and smell the products they are consuming.

These ovens are well suited for traditional uses in cafés, restaurants and kiosks that require a unit with a small footprint for quality baking.

Business and industry cafeterias are ideal market segments, permitting baking to be done in view of the customer, therefore enhancing the quality of the product offered and its merchandizing.

The non-traditional market segments also include eateries in the supermarkets, the on-site product sampling carts in supermarkets and meal stations in nursing homes. Even hospitals may potentially be interesting locations, if they choose to bring in breakfast-carts to the floor for patient feeding.

The baking time is decreased slightly compared to conventional ovens, because a heat pattern is created by the rear-mounted fan, allowing a more even heat distribution throughout the cavity.

Off peak food preparation in any high volume operation provides an opportunity for the FC series ovens to relieve high production equipment and reduce operating costs for the operator.

The convection/broiler combination model (#FC-33) is convenient for applications calling for finishing after baking, thus providing two capabilities in one unit. This is useful when counter space is limited. It is easy to operate in either mode: the change of mode is achieved with a simple switch and by closing the door for convection mode, or leaving it open in the broiler mode.

Standard Features:
• Stainless steel exterior and interior construction
• 2 or 3 wire rack models; 4 bake tray capacity
• Rear fan and heater assembly creates true convection pattern
• Unique air flow design ensures quick and uniform baking
• 480°F thermostat and 120 minute timer
• Safety glass door with handle
• Aluminum bake pan included
• Compact footprint


Two quartz heating elements overhead convection and broiling modes operate separately

Oven Racks - 3 wire racks and 1 bake tray included

Capacity - up to four (4) 1/4 size sheet pans; up to 4 bake trays available.

Power- Electric
Electrical - 208/240V/1
Amps - 13/15

Dimensions: W: 22" x D: 18.5" x H: 13"

Interior Oven Dimensions: W: 16" x D: 11.5" x H: 10"

FC-33 Manufacturer's Spec Sheet

Download Manufacturer's Specification Sheet

Spec sheets often take a moment to load, please be patient after clicking on the link.
If you cannot open the file, click here to download a free copy of Acrobat® Reader™.
Limited one year parts and labor