Convection Ovens
Convection Ovens
Cook Faster and Better!
It is a baking oven, roasting oven, warming oven, and cooking oven all in one.
Convection ovens bake or roast food as much as 35% faster than conventional ovens. Fans circulate warmed air around the cooking cavity, removing cold zones from around the food. The more efficient heat transfer penertrates the foods' surface quicker. Professional Chefs like convection ovens because they can cook several different foods types, in less time and space, than conventional ovens.
There are two different types of convecion ovens Countertop models and Floor models .
Countertop Convection Ovens
• Ideal for smaller establishments
• Ventless for easy installation
• Electric power supply
• Four baking sheet capacity
Floor Model Convection Ovens
• Available in both gas and electric
• Full size models accept standard sheet pans (18" x 26" x 1")
• Half size models accept half size sheet pans (18" x 13" x 1")
• Bakery depth models hold standard pans lengthwise for even better airflow around sides of oven cavity
Food Tastes Better
Baked goods: The butter loses its moisture faster, becoming flakier and crispier.
Poultry: The poultry renders its fat quickly to produce a well browned skin while sealing the juices in.
Vegetables: Vegetables rapidly caramelize for crisp outside and moist, flavorful insides.
Red Meat: Browning happens quickly, sealing in juices.
Good to Know: Convection ovens come in two door types dependant and independant. Dependant door models cause both doors to open at the same time. Independant model doors open separately.
Kirby offers a variety of Countertop Convection Ovens, Floor Model Ovens and Accessories from Equipex, Garland, US Range, and Vulcan.
