Blodgett MARK VXCEL SINGL, Full-size Electric Convection Oven
Blodgett ovens are known to provide decades of trouble-free operation. And then there's the Blodgett signature features: full angle-iron frame; double-sided porcelain baking compartment liner; rigid framed insulation; easy control and access; and front service access to motors. Comes with a two-year parts/one year labor warranty, as well as a five-year door warranty.
Standard depth baking compartment-accepts five 18" x 26" standard full-size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
- Welded full angle-iron frame
- Rigid mineral fiber insulation at top, back and sides
- Stainless steel front, top, and sides for easy cleaning
- Dual pane thermal glass windows encased in stainless steel door frames
- Antimicrobial coated porcelain door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy access
INTERIOR CONSTRUCTION
- Double-sided porcelainized baking compartment liner (14 guage) with coved corners for easy cleanig
- Aluminized blower wheel and motor mount
- Eleven rack positions with a minimum of 1-5/8" (41mm) spacing
- Two side mounted 50 watt commercial bake oven lamps with momentary switch
OPERATION
- Three tubular heaters
- Mercury free rendundant mechanical heat contactor
- Solid state thermostat with temperature control range of 150 F (66 C) t0 550 F (288 C)
- Two speed, 3/4 horsepower, convection motor with automatic thermal overload protection
- Control area cooling fan
- Breaker shut off switch on front panel for easy service
STANDARD FEATURES
- Solid state manual control with separate dials to control thermostat and timer
- Five chrome-plated racks
- Vent connector (for double & additional sectons)
- 19-1/2" (495mm) adjustable stainless steel legs (for single units)
- 6" (152mm) adjustable stainless steel legs (for double sections)
Xcel Convection Oven, electric, single-deck, standard depth, solid state manual controls, 2-speed fan, 1 EZ slide rack, (4) chrome plated racks, porcelain interior w/coved corners, porcelainized crumb tray, interior light, simultaneous operated doors with glass, s/s front, sides & top, 25" s/s legs, 11kw, 1/3 hp
Oven Type - Floor
Model Size - Full
Power - Electric
Door Type - Glass
Interior Dimensions - W: 29" x D: 24 1/4 " H: 20"
Oven Depth - Standard
Included Racks - 5
Rack Positions - 11
Temperature - 150°F - 550°F
Electrical - 208/60/1
HP - 3/4
Certifications:
NSF, UL, Canada UL
Dimensions: W:38 1/4" x D:36 7/8" x H:57 1/6"
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