Eagle CP3CB, 48" Spec-Master Cold Pan Units- Enclosed Base w/ Doors
Eagle Enclosed Base Cold Pan Unit. Top and enclosed body to be heavy gauge stainless steel, with stainless steel full-depth bottom shelf. With stainless steel sliding doors on front with recessed handles.. Cold pan to be type 304 stainless steel, fully insulated, 20" front-to-back and 6" deep, with pan sloped to 1" IPS drain connection. 1 58" O.D. stainless steel tubular legs with adjustable bullet feet.
Construction:
Cold pan is 20" wide x 6" deep, type 304 stainless steel with 1 1/2" drain and stopper located in center of unit.
Cold pan is fully insulated on all sides and bottom with dense fiberglass insulation.
Cabinet body is constructed of highly polished 20 gauge stainless steel.
Legs are 1 5/8" O.D. stainless steel tubing fitted with adjustable, non-marking plastic feet.
Length 48"
Sliding doors:
Doors are 22 gauge type 430 stainless steel construction complete with recessed stainless steel handle.
Doors sit within an exclusive rollerless track assembly providing easier cleaning and lower maintenance.
Spec-Master® Stationary Cold Food Table, Ice Cooled, 48" L, 20" x 6-1/2"D insulated s/s pan with 1" IPS drain connection, s/s top, s/s enclosed base with sliding doors, adjustable feet
Mount - Stationary - 48"
Operation - Ice Cooled
Top - Stainless Steel
Legs - 4 Stainless Steel
Feet - Adjustable
Base - Enclosed with sliding doors
Handle - 1
Pan Size - 20"
Pan Depth - 6"
Casters - 4
Drain - 1
Dimensions: L: 48" x D: 22 9/16" x H: 35 1/2"
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