Hoshizaki Cuber Combinations
Hoshizaki Cube Ice Machines
Hoshizaki cuber ice machines are the simplest icemaking system in the industry. They provide dependability, longer machine life, and energy savings for you.
No Splashing
The unique shape of Hoshizaki Crescent Cube ice allows liquid to flow over it more easily, whether pouring from bottles or dispensers. So there's no messy splashing and less waste.
The most common form of ice in the commerical industry. Eighty percent of restaurants choose ice machines that make cubed ice.
Cube ice is clear and comes in various shapes —rectangular, full cube, half cube, gourment, contour, or other regular shapes. The largest dimension is about 1.25 inches (3.18 centimeters). Pieces of cube ice range in weight from 1/6 to 1/2 ounce (4.8 to 14.0 grams) and contain minimal amounts of liquid water.
Contour Cube
Shape- Pillow shaped style ice. Full-dice: 1-3/8'' x 1-3/8'' x 5/8'' These patented, crystal clear, hard ice shapes are designed specifically for foodservice applications.
Advantages- Allows cubes to nestle in the glass for high displacement, which means better quality drinks for customers and more profit for you. The unique design eliminates splashing; liquid flows over the contour shapes smoothly and easily. Individually made so they are easier to handle and dispense.
Uses for it- Mixed Drinks, Ice Displays, Carbonated drinks, Ice retailing, Salad bars, and Ice dispensing.
