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Eagle 63 1/2" Spec-Master Cold Pan Units Enclosed Base, CP4OB

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Eagle CP4OB, 63 1/2" Spec-Master Cold Pan Units Enclosed Base

Eagle Enclosed Base Cold Pan Unit. Top and enclosed body to be heavy gauge stainless steel, with stainless steel full-depth bottom shelf. With open front . Cold pan to be type 304 stainless steel, fully insulated, 20" front-to-back and 6" deep, with pan sloped to 1" IPS drain connection. 1 58" O.D. stainless steel tubular legs with adjustable bullet feet.


• Cold pan is 20" wide x 6" deep, type 304 stainless steel with 1 1/2" drain and stopper located in center of unit.
• Cold pan is fully insulated on all sides and bottom with dense fiberglass insulation.
• Cabinet body is constructed of highly polished 20 gauge stainless steel.
• Legs are 1 5/8" O.D. stainless steel tubing fitted with adjustable, non-marking plastic feet.
• Bottom shelf is full depth of unit and welded to outer wrapper.
• Length 63 1/2"

Spec-Master® Stationary Cold Food Table, Ice Cooled, 63-1/2" L, 20" x 6-1/2"D insulated s/s pan with 1" IPS drain connection, s/s top, s/s enclosed base with open shelf, adjustable feet

Mount - Stationary - 63 1/2"
Operation - Ice Cooled
Top - Stainless Steel
Legs - 4 Stainless Steel
Feet - Adjustable
Base - Enclosed with open shelf
Handle - 1
Pan Size - 20"
Pan Depth - 6"
Casters - 4
Drain - 1

Dimensions: L: 63 1/2" x D: 22 9/16" x H: 35 1/2"

CP4OB Manufacturer's Spec Sheet

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One Year