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Duke Aerohot Steamtables- Gas Hot Food Unit 44 3/8", 303

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Duke 303, Aerohot Steamtables- Gas Hot Food Unit 44 3/8"

Aerohot Hot Food Tables offer a cost-conscious solution for those who refuse to sacrifice quality for price. With Duke's 85-year history in food service, they know how to help you serve food that tastes great, with equipment, design, engineering and installation solutions proven in tens of thousands of environments, across the country and around the world. .

Standard Gas Steamtables feature individual burners rated 2500 BTU for propane in each compartment.

Individual compartments also include adjustable valves, safety pilot lights with ceramic tips, galvanized steel radiation plates, gas pressure regulators to control flame height. Liners are die-formed and fabricated of Stainless Steel. Units also include a hardwood carving board as standard. Powder coat paint optional.

- 20 gauge, 300 Series stainless steel
- Die-stamped openings - 12” x 20”
- Poly carving board - 7”W x 1/2” thick with 18 gauge stainless steel support base and die-stamped brackets

- Die-formed galvanized steel - 8” deep
- Insulated on all four sides and bottom with fiberglass

- 20 gauge, 430 Series stainless steel body
- 20 gauge, 430 Series stainless steel undershelf
- 430 Series stainless steel tubular legs with adjustable plastic feet

- Natural or Propane, as specified
- Galvanized steel radiation plate in each compartment
- Gas pressure regulator furnished in each unit
- Burners controlled by individual adjustable valves

Aerohot Steamtable Hot Food Unit, 44-3/8"L, gas, (3) 12"x20" hot food wells with adjustable gas valve controls with adjustable pilot light, s/s top w/1/2" thick x 7" wide poly carving board, s/s open base w/undershelf, legs & feet

Type - Freestanding
Operation - Dry
Control - Manual
Shape - Rectangle
Wells - 3
Well Pan Size - 12" x 20"
Drain - No

Power - Gas

BTU - 7,500

Dimensions: W:44-3/8" x D:22 7/16" x H:34"

303 Manufacturer's Spec Sheet

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One year parts and 90 day labor