Manitowoc Hotel Dispensers
Manitowoc Floor-Standing Ice Cube Dispensers
Manitowoc automatic-fill, floor-standing ice dispensers meet the strict sanitary needs of the foodservice, lodging, and healthcare industries. Providing daily ice production capacities up to 810 pounds and storage capacities of 120 pounds or 180 pounds, these high-volume dispensers feature a patented “push for ice” dispense actuator and paddle wheel technology.
Attractively styled to compliment any decor, these dispensers feature a stainless steel wrap exterior with gray ABS accents. Each unit offers SFA water dispensing option (new for the 22" dispenser), coin operation, and room card operation.
Manitowoc Hotel Dispensers only dispense full and half cube ice.
Dispensers do not make ice.
Modular Cuber Ice maker Headmust be purchased.
The most common form of ice in the commerical industry. Eighty percent of restaurants choose ice machines that make cubed ice.
Cube ice is clear and comes in various shapes —rectangular, full cube, half cube, gourment, contour, or other regular shapes. The largest dimension is about 1.25 inches (3.18 centimeters). Pieces of cube ice range in weight from 1/6 to 1/2 ounce (4.8 to 14.0 grams) and contain minimal amounts of liquid water.
Dice Cube or Half Dice Cube
Shape- A unique “rhomboid”. Cube sizes and shapes are different for each manufacturer and are typically described as a modular half-cube or full-cube.
Advantages- It is slow melting and fills a glass better. This means more savings for you and a cooler, better quality drink for your customers.
Uses it for - Mixed Drinks, Carbonated dinks, Ice retailing, Salad bars, and Ice dispensing.
