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Manitowoc Cubers Self Contained

Manitowoc Undercounter Ice Machines
Simplified installation, improved sanitation, coordinated interior...

What could be more REFRESHING? Ice Cubes - Dice and Half Dice

  • Updated Aesthetics - Clean, crisp bin interior coordinates nicely with the durable corrosion resistant stainless exterior.
  • Convenient Access to Ice - Ergonomic angled bin door providing visibility and easy access to ice without bending over.
  • Enhanced Function - EZ slide door elevates the user experience and improves product reliability.
  • Improved Sanitation - AlphaSan® added to key internal components to extend time between cleanings.
  • Installation - New, flat, right-angle plug for easier installation in tight spaces.
  • Proven Vertical Evaporator - featuring Manitowoc's proven, proprietary
    tight spaces vertical evaporator technology - made in Manitowoc, WI.
  • ENERGY STAR® - Air cooled versions of the Q-170, Q-210 and Q-270 are ENERGY STAR® qualified and are on average 15% more energy efficient and 10% more water efficient than standard models.

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Cube Ice

The most common form of ice in the commerical industry. Eighty percent of restaurants choose ice machines that make cubed ice.

Cube ice is clear and comes in various shapes —rectangular, full cube, half cube, gourment, contour, or other regular shapes. The largest dimension is about 1.25 inches (3.18 centimeters). Pieces of cube ice range in weight from 1/6 to 1/2 ounce (4.8 to 14.0 grams) and contain minimal amounts of liquid water.

Full Cube and Half Cube Ice
Dice Cube or Half Dice Cube

Shape- A unique “rhomboid”. Cube sizes and shapes are different for each manufacturer and are typically described as a modular half-cube or full-cube.

Advantages- It is slow melting and fills a glass better. This means more savings for you and a cooler, better quality drink for your customers.

Uses it for - Mixed Drinks, Carbonated dinks, Ice retailing, Salad bars, and Ice dispensing.






Gourmet Cube Ice- Shot Glass StyleGourmet Cube

Shape- Usually resemble a top hat or are shaped like a small shot glass.

Advantages- Size eliminates clumping and allows for easy filling of a glass. Easy to scoop, the hard slow melting cube makes them ideal for re-icing glasses. The distinctly attractive look, make it perfect for use in mixed drinks and gourmet drinks.

Uses for it- Bar use, Upscale restaurants, Banquet service, and Waitress stations.

The Gourment Cube, shot glass style ice, is produced only by the Manitowoc SM-50A, Self Contained Cube Ice Maker