Flaked ice is the most economical to produce and ideal for rapid cooling. Fills in around foods, unlike cubes that create warm air pockets that melt your ice. Generally used in cold pans or displays where ice need to be molded to the foods. Occasionally is it used in specialty drinks and soft drinks.

Shape- Small, hard bits of flaked ice. Chips or flakes that contain up to 20 percent liquid water.

Advantages- Preserves food for short periods. Conforms to the surface of items that it rests on. Gives customers a perception of freshness. Great for icing down seafood or chickens in your kitchen prep area.

Uses it for - Produce, Seafood, or Meat Displays, Blended Cocktails, Fishing Boats, Salad Bars, and Hospitals.

Flake ice is produced by all ICE-O-Matic Modular Head Flaker Ice Makers , and the ICE-O-Matic Self Contained Undercounter Flake Ice Machines., Scotsman Undercounter Flakers, and Scotsman Flaked Ice Machines with AutoSentry .

Choose a Flake Ice Maker Category

Flaker Modular Head Ice Makers Only	Undercounter Self Contained Flaker Ice Machines	Flake Ice Dispensers
Flaker Ice Storage Bins		Flaker Remote Condensers

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Energy Effeicient

Manitowoc Foodservice Flake Ice makers are energy efficient machines that offer maximum ice production with minimal kilowatts per hour and water usage. This results in a reduction of operating costs over the life of the ice maker.

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