The most common form of ice in the commerical industry. Eighty percent of restaurants choose ice machines that make cubed ice.

Cube ice is clear and comes in various shapes —rectangular, full cube, half cube, gourment, contour, or other regular shapes. The largest dimension is about 1.25 inches (3.18 centimeters). Pieces of cube ice range in weight from 1/6 to 1/2 ounce (4.8 to 14.0 grams) and contain minimal amounts of liquid water.

Full Cube or Half Cube

Shape- A unique “rhomboid”. Cube sizes and shapes are different for each manufacturer and are typically described as a modular half-cube or full-cube.

Advantages- It is slow melting and fills a glass better. This means more savings for you and a cooler, better quality drink for your customers.

Uses it for - Mixed Drinks, Carbonated dinks, Ice retailing, Salad bars, and Ice dispensing.

Full Cube and Half Cube ice is produced by all ICE-O-Matic Modular Head Cuber Ice Makers , most of the ICE-O-Matic Self Contained Undercounter Ice Machines, Scotsman Prodigy Ice Machines, Scotsman Self Contained CS0415A-1A, Manitowoc Modular S-Series Cube Ice Makers, and Manitowoc Q Model Series Self Contained Cuber Ice Makers.

Gourmet Cube

Shape- Usually resemble a top hat or are shaped like a small shot glass.

Advantages- Size eliminates clumping and allows for easy filling of a glass. Easy to scoop, the hard slow melting cube makes them ideal for re-icing glasses. The distinctly attractive look, make it perfect for use in mixed drinks and gourmet drinks.

Uses for it- Bar use, Upscale restaurants, Banquet service, and Waitress stations.

The Gourment Cube, top hat style ice, is produced only by the Hoshizaki AM Cuber Series Self-Conatined Ice Machines.

The Gourment Cube, shot glass style ice, is produced by the ICE-O-Matic ICEU060 Undercounter Ice Machine and the Scotsman CU0515GA-1A Undercounter Ice Machine.

The Gourment Cube, octagon style ice, is produced by the Manitowoc SM-50A Self Contained Cube Ice Maker,

Contour Cube

Shape- Pillow shaped style ice. Full-dice: 1-3/8'' x 1-3/8'' x 5/8'' These patented, crystal clear, hard ice shapes are designed specifically for foodservice applications.

Advantages- Allows cubes to nestle in the glass for high displacement, which means better quality drinks for customers and more profit for you. The unique design eliminates splashing; liquid flows over the contour shapes smoothly and easily. Individually made so they are easier to handle and dispense.

Uses for it- Mixed Drinks, Ice Displays, Carbonated drinks, Ice retailing, Salad bars, and Ice dispensing.

Contour Cube ice is produced by all Hoshizaki Modular Head Cuber Ice Makers , and most of the Hoshizaki Self Contained Undercounter Ice Machines.

Choose an Cube Ice Maker Category

Cube Modular Head Ice Makers Only	Cube Ice & Hotel Dispensers	Modular Head & Bin Combinations
Cube Ice Storage Bins	Undercounter Self Contained Cube Ice Machines	Cube Remote Condensers

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