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Cooper Atkins Meat Thermometer, 323-0-1

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Cooper Atkins 323-0-1, Meat Thermometer

The 323 Meat Thermometer is NSF certified and includes a 6"/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.

Meat Thermometer, zoned 2.5" dial type with 6" stem, with pre-set pointer, temperature range 130 to 190° F (54 to 88° C), NSF certified, (carded)

Dimensions:

Cooper-Atkins Corporation warrant to the original purchaser, products for a period of one year from the date of purchase. The warranty covers manufacturing defects in material or workmanship. This limited warranty excludes all batteries. This warranty does not include failure due to using the product in a manner not consistent with the instructions.