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Cooper Atkins Bi-Metal Dough Thermometer 0 to 200°F, 2238-06-3

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Cooper Atkins 2238-06-3, Bi-Metal Dough Thermometer 0 to 200°F

The 2238 series has a tempered glass lens and features a stainless steel vessel clip. The 2238-06 is perfect for monitoring dough through the yeast-kill process. Yeast becomes dormant at 63°F / 17.2°C and works best between 80° and 95°F / 26.7° and 35°C. It is NSF certified and features a stainless steel clip.

Pocket Thermometer, steam table/sauce, recalibratable 2" dial with 8" stem and vessel clip, temperature range 0 to 220° F (-10 to 100° C), with vessel clip, NSF certified. Perfect for monitoring dough.

Accuracy - ±2°F / 1°C
Lens Material - Tempered Glass

Dimensions: Dial Diameter 2" / 5.08 cm

Cooper-Atkins Corporation warrant to the original purchaser, products for a period of one year from the date of purchase. The warranty covers manufacturing defects in material or workmanship. This limited warranty excludes all batteries. This warranty does not include failure due to using the product in a manner not consistent with the instructions.