| Kirby Price: | $11,182.00 |
| List Price / Manu: | |
| Model(s): | G2073 |
| Product #: | G2073 |
| Availability: | See Information Below |
| Options: | None |
| Shipping Weight: | 1545 lbs |
Garland G2073, G2073 Series Gas Hearth Deck Bake Oven
The G2000 Series Hearth Deck Bake Oven provides even baking.
Choose the G2000 ovens for operations that require even baking and roasting. The traditional 7" bake oven features "stone" hearths for the most even bake. With 1,350 sq. inches of hearth space, and stackable 3 high, the Garland variety bake roast ovens can handle the most demanding production needs.
Decks- Available in Single, Double or Triple Decks
Bake Section- Bake section interior is 42" x 32" x 7". The 3/4 (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified.
Burners- Each oven is heated by two "U" shaped tubular burners firing directly on heavy steel tread plate between the burners and the deck. In each oven section, a Heavy Duty snap/throttle gas thermostat controls burners to provide 150° to 500° F temperature range affording Low-Temp holding feature. Each section is further provided with an independent on-off gas valve and 100% safety pilot system.
Venting- Canopy diverter (STD) or direct convert diverter (OPT) is provided to meet ventilating system requirements. Internal flues connect for stacking.
Oven Door- Oven door is engineered with precise balance and exceptional durability. Door opens to full width of oven cavity and to exact level of horizontal oven deck for unobstructed loading. Door will support in excess of 250 pound load.
Service- All controls are located outside the heat zone to minimize maintenance. Service requirements easily accessible from the front.
Standard Finish- Standard finish is stainless steel. Front, sides and legs.
Optional Finish- Stainless steel back, top as required.
Flue Diverter- Canopy diverter is standard. Direct connect diverter is also available.
Intermediate Shelf- Shelf is removable and available for 12" and 16" Roast Sections ONLY. Overall dimensions are 37 1/2" wide x 28 1/2" deep.
Steam Injection- Internal steam injectors and accessories are available for bake sections. Steam injection is recommended for baking of hard rolls, Vienna bread, French bread and other hard-crusted breads. Steam supply is to be provided by others.
Marine Equipment- Deck fasteners and door latches are available.
Power Input Type: Gas
Total Input BTU - 120,000
Dimensions: 55 1/4"W x 38 1/4"D x 68"H.
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Accessories:
None
Warranty:
1 years parts and labor. Backed by the Manitowoc Foodservice STAR Service Network, helping to extend the life of your equipment and reduce ownership costs with expert service and genuine factory parts.
Unless otherwise noted, this item generally drop ships by common carrier, and does not include lift gate service, inside delivery, unpacking/uncrating or other special handling. Purchaser is responsible for installation and utility connections by qualified personnel in accordance with local codes and manufacturer recommendations. Improper installation may void manufacturer warranty. Selling dealer may offer special shipping, delivery, installation and other support services at an additional cost. Please inquire prior to completing purchase transaction if such services may be required.
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The correct shipping amount will be added to the item price along with any tax required. Please Read important information about: Our receiving and damaged freight policy. |
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