Commercial Restaurant Fryers

Fried foods have become more popular than ever.

Consumers want french fries, cheese sticks, chicken strips, and fried shirmp. Choosing the a fryer can be a diffcult task. The right fryer for your business, is determined the food your serve. Ask yourself....

• What's on your menu?
• How much frying will you be doing?
• Are your fried foods fresh battered or frozen?
• How large are your portions?
• How many customers will you be serving at peak times?
• What percentage of your customers will order fried food?
• During peak times, how many pounds of product will you   be frying in an hour?
• How much kitchen space do you have available?

In general, fryers are divided by their sediment zones Open-pot Fryers, Tube-type Fryers, and Flat-bottom Fryers, and can be purchased in gas or electric models.

Kirby has a variety of commercial countertop fryers, floor model fryers, and fryer accessories available from Dean, Frymaster, and Saturn Equipment .

For more guidelines on purchasing the right fryer, visit FitFrying.com. The website provides a handy snapshot of the art and the science of fit frying, as well as links to other credible resources.
The program was developed by Frymaster, an Enodis company, and offers best practice guidelines for anyone serving fried foods. It consists of four steps you can take to make sure the fried foods you prepare are flavorful and healthful.

Take a look at the 4 Factors for Fit Frying.

• Choosing the right fryer

• Choosing the right oil

• Following the right cooking process

• Establishing the right maintenance program

Save Energy, Water, Money, Earth!

Look for the KIRBY BUTTERFLY image fluttering near information about today’s GREENEST commercial Fryers.

Dean & Frymaster Featured Fryers
	Dean Super Runner Nat Gas Fryer, SR42G List Price:$1,018.00 Our Price: $627.00 See More Dean Fryers
	Frymaster Natural gas, open pot fryer, GF14-SD List Price:$2,594.00 Our Price: $992.00 See More Frymaster Fryers