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Wolf 60" Challenger XL Gas Restaurant Range - 6 Burner w/ 24" Griddle- Broiler, C60SS-6B24GB

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Wolf C60SS-6B24GB, 60" Challenger XL Gas Restaurant Range - 6 Burner w/ 24" Griddle- Broiler

The improved Challenger XL sets the standard for rugged construction and reliable, consistent performance. This hard-working, easy-to-use range produces the high-quality results you expect, without breaking your budget.

Features & Benefits:

• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" Stainless steel adjustable legs
• 30,000 BTU/hr open top burners with lift-off heads
• 24" manual fry top-broiler. 4" wide front grease trough
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 12 1/2" in front and 12" x 14 1/2" in the rear
• Extra deep pull out crumb tray with welded corners
• 35,000 BTU/hr baker’s depth standard oven cavity measures 26 1/2"d x 26 3/8"w x 14"h
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions for each oven
• 35,000 BTU/hr Snorkler convection oven in place of std.

Challenger XL™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler with manual controls, (2) standard oven bases, s/s front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 29

Power - Gas
BTU - 290,000

Top Configuration - 6 Open Burners & 24" Griddle/Broiler
Base - Standard Oven
Temperature - 250°F - 500°F
Oven Dimensions (W x D x H) - 26" x 27" x 14"
Oven Racks Included -2
Ovens - 2
Rack Guides - 4

NSF listed. CSA

Dimensions: W: 60" x D: 35" x H: 58"

C60SS-6B24GB Manufacturer's Spec Sheet

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One year limited parts and labor warranty