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Vulcan 60" Gas Restaurant Range 6 Burner w/ 24" Griddle- Broiler, V260

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Vulcan V260, 60" Gas Restaurant Range 6 Burner w/ 24" Griddle- Broiler

Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just right—each and every time.

Features & Benefits:
- Stainless steel front, sides, back riser, high shelf and 6" adjustable legs
- 28,000 BTU/hr two piece cast iron top burners
- 12" x 12" cast top grates
- 3" wide stainless steel front top ledge creates a convenient landing area
- Standard oven adjusts from 250 degrees F to 500 degrees F
- 35,000 BTU standard oven

Value Series Restaurant Range, 60", gas, (6) 28,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler, (2) standard ovens, s/s front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 268,000 BTU/hr, CSA, NSF

Power - Gas
BTU - 268,000

Top Configuration - Six- 12" x 12" cast top grates & 24" Griddle/Brolier
Base - Standard Oven
Temperature - Low - 500°F
Oven Dimensions (W x D x H) - 26 1/4" x 22" x 14 1/2"
Oven Racks Included -2
Ovens - 2
Rack Guides - 4

NSF listed.

Dimensions: W:60" x D:32" x H:58"

V260 Manufacturer's Spec Sheet

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One year limited parts and labor warranty.