Vulcan EV60-SS-10FP-208, 60 Electric Restaurant Range - 10 French Plates
Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just righteach and every time.
Vulcan Electric Ranges meets the demands of foodservice cooking with rugged construction and quality features that bring ease-of-use, added efficiency and improved productivity to your operation.
Features & Benefits:
- Fully MIG welded aluminized steel frame for added durability
- Stainless steel front, sides, back riser, shelf and legs
- Four 9 1/2" round, 2 kW French plates with infinite heat control switches
- Full width pull out crumb tray
- 5 kW oven with top browning control
- Thermostat adjusts from 200 degrees F to 500 degrees F
- Cool to the touch control knobs and oven handle
- Two oven racks and three rack positions
- 18" x 26" sheet pans fit front to back
Restaurant Range, 60", electric, (10) 2kw French hot plates 9 1/2" solid cast iron w/infinite controls, (2) standard ovens w/(1) rack each, stainless steel front, sides, single deck high shelf & 6" legs, 30kw, 208v
Power - Electric
KW - 30
Top Configuration - Ten- 9 1/2"round, 2kw French plates with infinite heat control switches.
Base - Standard Oven
Temperature - 200°F - 500°F
Oven Dimensions (W x D x H) - 20" x 26 1/2" x 14"
Oven Racks Included -4
Ovens - 2
Rack Guides - 3
NSF listed. ULlisted. ULlisted to Canadian safety standards.
Dimensions: W:60" x D:34 2/3" x H:58"
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