Vulcan 60SS-10B, Endurance 60" Gas Restaurant Range - 10 Burners w/ 2 Standard Ovens
Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just righteach and every time.
The Endurance Range is built with Vulcan's legendary toughness, precision and dependability and loaded with innovative features sure to make an impact on your kitchen.
Features & Benefits:
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- 30,000 BTU/hr open top burners with lift-off heads
- Shrouded flashtube pilot system (1 pilot per ever 2 open burners) saves $300 per year in energy costs
- Cool to the touch control knobs and oven handle
- Heavy duty cast grates, easy lift-off 12" x 12" in front and 12" x 14" in rear
- Extra deep, pull-out crumb tray with welded corners to contain liquids
- Oven thermostat adjusts from 250°F to 500°F
- Superior baking performance
- Two oven racks and four rack positions
- Oven controls mounted in insulated side compartment on all models to keep controls out of the heat zone
Endurance Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, s/s front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 350,000 BTU/hr, CSA, NSF
Power - Gas
BTU - 3700,000
Top Configuration - 10 Open Top Burners
Base - Standard Oven
Temperature - 250°F - 500°F
Oven Dimensions (W x D x H) - 26 3/8" x 27" x 14"
Oven Racks Included -4
Ovens - 2
Rack Guides - 4
NSF listed. ULlisted.
Dimensions: W:60" x D:34 3/4" x H:60"
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