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Vulcan Cook & Hold Single Compartment Oven, VRH8

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Vulcan VRH8, Cook & Hold Single Compartment Oven

Low Temperature Cooking is the Key to Increased Productivity, Profitability and Delicious Results.

Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.

Ships with one VRH8 Oven and one Caster Kit

Features & Benefits:

• All stainless steel construction
• Interior pan supports removable for easy cleaning
• Mechanical temperature controls
• 3 wire cooking shelves with VRH8
• Set of (4) 5" casters (field installed)
• 208/240 V dual voltage, 50/60 Hz, 1-phase
• 6' power cord with plug (2 cords with plugs with VRH88)
• 250 degree farenheit roast thermostat allows for roasting and rethermalization
• Gentle air movement browns and caramelizes with reduced shrinkage

Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250°F, capacity (8) sheet pans or (16) hotel pans, all stainless steel construction, 5" casters

Pan Capacity - 8 Baking Pans or 16 Steam table pans
Stackable - Yes
Casters -Yes
Shelves - 3

Cooking Temperature - 100°F to 250°F
Holding Temperature - 100°F to 250°F

Voltage - 208
Watts - 2253
Amps - 10.8

UL listed

Dimensions: W: 25 1/2" x D: 33" x H: 42 1/2"

VRH8 Manufacturer's Spec Sheet

Download Manufacturer's Specification Sheet

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One year limited parts and labor warranty
life time warranty on heating elements