Vulcan VRH8, Cook & Hold Single Compartment Oven
Low Temperature Cooking is the Key to Increased Productivity, Profitability and Delicious Results.
Vulcan Cook & Hold Ovens use gently recirculated heated air that moves uniformly and consistently around meats, seafood, poultry, vegetables, baked goods and more. Because the ovens operate at a lower temperature than standard or convection ovens, meats come out richly browned and flavorful, seafood is moist and appetizing, and vegetables are colorful and nutritious.
Ships with one VRH8 Oven and one Caster Kit
Features & Benefits:
All stainless steel construction
Interior pan supports removable for easy cleaning
Mechanical temperature controls
3 wire cooking shelves with VRH8
Set of (4) 5" casters (field installed)
208/240 V dual voltage, 50/60 Hz, 1-phase
6' power cord with plug (2 cords with plugs with VRH88)
250 degree farenheit roast thermostat allows for roasting and rethermalization
Gentle air movement browns and caramelizes with reduced shrinkage
Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250°F, capacity (8) sheet pans or (16) hotel pans, all stainless steel construction, 5" casters
Pan Capacity - 8 Baking Pans or 16 Steam table pans
Stackable - Yes
Casters -Yes
Shelves - 3
Cooking Temperature - 100°F to 250°F
Holding Temperature - 100°F to 250°F
Voltage - 208
Watts - 2253
Amps - 10.8
UL listed
Dimensions: W: 25 1/2" x D: 33" x H: 42 1/2"
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