Vulcan VCCB47, 47" Low Profile Gas Charbroiler
Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results. Trust Vulcan to help make your culinary creations turn out just righteach and every time.
The VCCB design is positioned to support the production needs of a busy casual dining restaurant. The 22" deep grates are standard along with 14,500 BTU aluminized steel burners every six inches. Also includes under-burner heat deflectors to protect your refrigerated base.
Features & Benefits:
- 14,500 BTU/hr aluminized steel bar burners in each 6" section
- Standing pilot ignition system with infinite control gas valve burner controls
- Deflector panels below each burner focus heat into the cooking zone for higher efficiency - this design also creates a "cool zone" in the full width grease drawer
- 13" working height - 14 3/4" overall height on 4" adjustable legs
- Heavy duty cast iron reversible chair-radiants and 5 1/4" wide "Flame Arrestor" broiling grates are standard
- Stainless steel sides, control panel, top rim, backsplash and full width grease trough
- 3/4" gas connection with pressure regulator
Charbroiler, 116,000 BTU, 46-3/4"W, countertop, (8) 14,500 BTU burners with standing pilots and cast iron radiants, manual gas valve controls, stainless steel front, sides, top trim, backsplash & grease trough, cast iron top grates, 4" adjustable legs, CSA, NSF
Type - Radiant
Burners - 8
Cooking Surface Dimensions (W x D) - 43" x 20 1/2"
Controls - Manual
Power - Gas
Total BTU - 116,000
Dimensions: W:46 3/4" x D:27 1/4" x H:14 3/4"
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