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Southbend S-Series Gas Restaurant Range 6 Burners 24" Raised Griddle w/ 2 Ovens, S60DD-2RR

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Southbend S60DD-2RR, S-Series Gas Restaurant Range 6 Burners 24" Raised Griddle w/ 2 Ovens

S-Series Range
6 Burners, 24” Raised Griddle/Broiler,2 Standard Ovens

Southbend's S-Series restaurant range offers a quality, versatile range for commercial foodservice applications.

Standard Exterior Features
• 60-3/4” wide open top with eight (10) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• Stainless steel front, sides and removable shelf.
• 24” raised, smooth, polished 1/2” steel griddle plate with raised sides,including broiler underneath with pull out rack (available on right side only).
• 4” Stainless steel front rail with closed, welded end caps
• Six (6) removable, cast iron grate tops (rear holds up to 14” stockpot)
• Removable, one-piece crumb drawer under burners.
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator

Standard Oven Features (D)
• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Warranty

• 1 year parts & labor warranty
• Lifetime warranty on burners against clogging
• Optional extended warranty available

S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, CSA, NSF

Power - Gas - Nat
BTU -271,500


Top Configuration - 6- Non-Clog Burners & 24" Raised Griddle/Broiler
Base -2 Standard Ovens
Temperature - 175°F - 550°F
Oven Dimensions (W x D x H) - 26" x 26 1/2" x 14"
Oven Racks Included -1
Ovens - 1
Rack Guides - 2

CSA NSF

Dimensions: W: 60 3/4" x D: 34" x H: 59 1/5"

S60DD-2RR Manufacturer's Spec Sheet

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1 year parts & labor warranty
Lifetime warranty on burners against clogging