Southbend Ultimate Gas Restaurant Range 10 Burners w/ 2 Ovens, 4601DD

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Southbend 4601DD, Ultimate Gas Restaurant Range 10 Burners w/ 2 Ovens

ULTIMATE Configurability
ULTIMATE Performance
ULTIMATE Durability
ULTIMATE Service

24/7 No Quibble Warranty

Standard Features:

Standard Features
• 4”Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• Factory installed Regulator
• Four (4) removable, cast iron grate tops (rear holds up to 14”stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases

33K Non-clog Burners (Burner Option 1)
• (10) patented, one piece, lifetime clog free, cast iron burners
• 33,000 BTU NAT

Standard Oven Models (D)

• 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
• Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep.
• Full sized pans fit both ways.
• One rack with two position side rails.
• Oven Door: Spring assisted, counterweight door.
• Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection.
• Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.

Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back.
Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy duty shelf.

Legs: 6” stainless steel adjustable legs standard (casters optional)
Pressure Regulator: Factory installed.

Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF

Power - Gas - Nat
BTU - 420,000

Top Configuration - 10 - Non-Clog Burners
Base - Standard Oven
Temperature - 175°F - 550°F
Oven Dimensions (W x D x H) - 26" x 26 1/2" x 14"
Oven Racks Included -1
Ovens - 1
Rack Guides - 2

CSA NSF

Dimensions: W: 60 3/4" x D: 34" x H: 59 1/5"

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One year limited parts and labor.

Kirby Restaurant & Chemical Supply

809 S. Eastman Road
Longview, TX 75602

Main Phone: (903) 757-2723
Toll Free: (800) 877-5472
Fax: (903) 757- 9519

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
Our Policy: Personal Information Will Stay Confidential

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	Interested? Call 800-877-5472 Ext.241 for a 100% complete quote for the Equipment, Shipping, taxes and reliable Delivery Schedule.
Why are we asking you to call to order this item? Non -Standard weight, size and Shipping distances must be figured into the total cost of this item to insure your purchasing satisfaction and avoid costly mistakes. You will get our “Best information and Price” when you allow our salespeople to take a few hours to gather all the information need to prepare competitive quote.