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Southbend Ultimate Gas Restaurant Range 10 Burners w/ 2 Ovens, 4601DD

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Southbend 4601DD, Ultimate Gas Restaurant Range 10 Burners w/ 2 Ovens

ULTIMATE Configurability
ULTIMATE Performance
ULTIMATE Durability
ULTIMATE Service

24/7 No Quibble Warranty

Standard Features:

Standard Features
• 4”Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• One year No Quibble, 24/7 parts and labor warranty
• Factory installed Regulator
• Four (4) removable, cast iron grate tops (rear holds up to 14”stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases

33K Non-clog Burners (Burner Option 1)
• (10) patented, one piece, lifetime clog free, cast iron burners
• 33,000 BTU NAT

Standard Oven Models (D)

• 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C).
• Porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep.
• Full sized pans fit both ways.
• One rack with two position side rails.
• Oven Door: Spring assisted, counterweight door.
• Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection.
• Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.

Exterior Finish: Stainless steel front, sides and shelf standard.
RangeTop:- 27” deep cooking surface. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back.
Two (2) removable one piece drip trays are provided under burners to catch grease drippings.
Flue Riser: 22.5” flue riser standard with heavy duty shelf.

Legs: 6” stainless steel adjustable legs standard (casters optional)
Pressure Regulator: Factory installed.

Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF

Power - Gas - Nat
BTU - 420,000


Top Configuration - 10 - Non-Clog Burners
Base - Standard Oven
Temperature - 175°F - 550°F
Oven Dimensions (W x D x H) - 26" x 26 1/2" x 14"
Oven Racks Included -1
Ovens - 1
Rack Guides - 2

CSA NSF

Dimensions: W: 60 3/4" x D: 34" x H: 59 1/5"

4601DD Manufacturer's Spec Sheet

Download Manufacturer's Specification Sheet

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One year limited parts and labor.