Southbend 4601DD-2RR, Ultimate Gas Mixed Top Restaurant Range 6 Burners
ULTIMATE Configurability
ULTIMATE Performance
ULTIMATE Durability
ULTIMATE Service
24/7 No Quibble Warranty
Standard Features:
Commercial gas range 60-3/4 wide with a 27 cooking top
4Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Cast iron grate top will hold a 14 stock pot
33K Non-clog Burners
10 patented, one piece, lifetime clog free, cast iron burners
33,000 BTU NAT
Center-to-center measurements between burners not less than 12, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
Flue Riser - 22.5 flue riser standard with heavy duty shelf.
Oven Features:
Oven Interior: Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy
cleaning and enhanced airflow eliminating hot/cold spots.
Legs: 6 stainless steel adjustable legs standard
Pressure Regulator - Factory installed.
2 Standard Oven
45,000 BTU Nat (40,000 BTU LP)
Heavy duty counter balanced oven door
Snap action thermostat 175°- 550°F
Single rack per oven
Large 26" wide x 26 1/2" deep oven
Full size sheet pans fit both ways
Equipped with flame failure safety device
Ultimate Restaurant Range, Gas, 60", 6 Non-Clog burners with standard grates, raised griddle/broiler, 2 standard oven base, 321,500 BTU
Power - Gas - Nat
BTU - 321,500
Top Configuration - 6 - Non-Clog Burners - Standard Grates - Raised griddle 24" only, manual control with under broiler- 1/2" thick cold rolled steel griddle plate
Base - 2 Standard Ovens - 45,000 BTU Nat or (40,000 BTU LP)
Temperature - 175°F - 550°F Snap action thermostat
Oven Dimensions (W x D x H) - 26" x 26 1/2" x H: 14"
Oven Racks Included -1
Ovens - 2
Rack Guides - 2
CSA design certified. NSF listed ULlisted. ULlisted to Canadi
Dimensions: W: 60.75" x D: 34" x H: 59 1/2"
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