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Saturn 48" 500 Series Gas Restaurant Range - 48" Griddle, 500-RR-48-G

Saturn 48" 500 Series Gas Restaurant Range - 48" Griddle 500-RR-48-G Click To Enlarge Tell A Friend
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Saturn 500-RR-48-G, 48" 500 Series Gas Restaurant Range - 48" Griddle

MEDIUM-DUTY 48" GAS RESTAURANT RANGES

The Saturn 500-Series ranges offer numerous heavy-duty features as standard. These ranges provide the reliability and durability required by the rigorous demands of small to medium operators.

Standard features include:
• Heavy-gauge stainless steel front
• 6" ledge, sides, riser and shelf
• 6" heavy-duty chrome-plated legs with adjustable feet
• Double-venting beneath the shelf to reduce heat build up
• (2) 30,000 BTU ovens with porcelain on the sides, rear, bottom and door linings
• 20" wide ovens are 26-1/2" deep to allow a full-size pan (front to back)
• Oven thermostat is adjustable from 150°F to 500°F
• The standing pilot uses a push button ignition
• One chrome-plated rack that sits on 4-position chrome-plated support racks

Griddles:
• Highly polished 3/4" plate
• 3" wide grease trough
• 20,000 BTU burner for every 12" of griddle surface
• Left side griddle placement
• Manual controls are standard


PLEASE NOTE: This item takes 6 weeks to build and ship.

500 Series Restaurant Range, 48", Gas, 48" x 24" x 3/4" thick polished steel griddle w/manual controls, (2) 20" wide ovens w/two position rack glides w/(1) rack accepts 18x26 pan front to back or sideways & open cabinet base, s/s front, backsplash & high shelf, 6" legs, 140,000 BTU

Power - Gas

BTU - 140,000

Top Configuration - 48" Griddle
Base - Standard Oven
Temperature - 150°F - 500°F
Oven Dimensions (W x D x H) - 20" x 26 1/2" 15"
Oven Racks Included -1 (per oven)

Ovens - 2
Rack Guides - 2

Dimensions: W: 48" x D: 29-5/8" x H: 58-5/8"

500-RR-48-G Manufacturer's Spec Sheet

Download Manufacturer's Specification Sheet

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1 year parts and labor