![]() |
|
| Kirby Price: | |
| List Price / Manu: | |
| Model(s): | 1301/1353 |
| Product #: | 1301/1353 |
| Availability: | |
| Shipping Weight: | 203 lbs |
| Freight Class: | 85 |
|
Packaged 1 each | |
Lincoln 1301/1353, Countertop Impinger Electric Conveyor Oven - 208V
The Countertop Impinger® puts large-oven capacity almost anywhere you need it. It is small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. The CTI utilizes a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber, and can be stacked up to two high. It is only available in electric and does not require ventilation in most applications. A history of success. For 25 years, Lincoln has been producing conveyor ovens which utilize air impingement technology. Impingement conveyorized technology has revolutionized the way in which foods have been cooked in the food service industry by enabling restaurateurs to produce high quality foods in a minimal amount of cook time.
General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4) legs for proper cooling. Temperature is adjustable from 200°F to 550°F . Conveyor speed is adjustable from one (1) minute to twenty-four (24) minutes cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is offered in either the 31 standard length model.
Controls: The oven controls are located on the front of the oven. It includes a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates when heating to let you know when the oven is calling for heat.
Construction: Exterior is fabricated from No. 4 finish stainless steel. The air distribution system consists of an axial type fan powered by 1/10 hp AC motor. The heated air is forced through four (4) distribution fingers located in the baking chamber with two (2) above the conveyor belt and two (2) below. Each finger has required number of holes to create the air impingement effect on the food product passing through the baking chamber on the conveyor belt. The conveyor belt is a flexible stainless steel design with capacity for 16 wide product and a travel distance of 31 on the standard conveyor. The direct drive conveyor is powered by a DC motor. The fuses for the controls and blower motor are located on the side of the control box.
Standard Features:
AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
Safety of conveyorized product movement is a definite advantage over bath type ovens, as it eliminates the need for constant tending.
Oven has one self- contained heating system.
Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning.
Lincoln Impinger® Countertop Oven, electric, single deck, w/standard 31" conveyor, standard CTI, UL/CSA, 208 V, 29 amps, 1 Ph, 60 Hz, 3 wires, 6 KW
Oven Model - Countertop
Ovens - 1
Conveyors - 1
Conveyor Speed - 1 minutes - 24 minutes.
Heating Method - Impingement
Interior Dimensions (W x D)- 16" x 20"
Stackable - Yes
Power - Electric
Temperature - 200°F - 550°F
Amps - 27
Electrical - 208V/60/1
Total kW - 6
NSF/UL/CUL
Dimensions: W:35 3/8" x D:31 1/4" x H:32"
![]() |
To download the manufacturer's specifications sheet in Adobe® Acrobat®, click here. Spec
sheets often take a moment to load, please
be patient after clicking on the link. |
Accessories:
None
Warranty:
One year parts & labor.
| We normally ship UPS ground or similar carrier with best rate. You can also choose USPS Priority Mail on some items. The shipping calculator will present you with all choices available. |
The shopping cart will calculate your shipping cost.
The correct shipping amount will be added to the item price along with any tax required If you have questions about shipping contact our sales department at 1-800-877-5472 or e-mail ecommerce@kirbyrestaurantsup.com. Our business hours are Monday to Friday 8 to 5 daily Central Standard Time. Orders are normally filled within 48 hours. Calls after 2 PM CST will be processed the following day. You will receive e-mail notification when your item is shipped. If we are temporarily out of stock or if your item has to shipped from a manufacturers warehouse you will be informed by our sales department. Be sure to check your shipment immediately for freight Damage. If you sign for the shipment and the damage is not reported at the time of delivery the freight company will not accept any liability.
|
| Free Freight in the continental U.S. |
Please Read important information about: Our receiving and damaged freight policy. |
| Our Freight Rate Calculator wiil give you the lowest price carrier available. Just enter your zip code in the box above. |
The correct shipping amount will be added to the item price along with any tax required on the shopping cart page when you hit the Buy Now button. Please Read important information about: Our receiving and damaged freight policy. |
![]() |
Interested? Phone 800-877-5472 Ext.241 for a 100% complete quote for the Equipment, Shipping, taxes and reliable Delivery Schedule. |
Why are we asking you to call to order this item? Non -Standard weight, size and Shipping distances must be figured into
the total cost of this item to insure your purchasing satisfaction and avoid costly mistakes. |
|
|
|