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Lincoln II Express Impinger Conveyor Pizza Oven - Electric, 1130-000-U

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Lincoln 1130-000-U, II Express Impinger Conveyor Pizza Oven - Electric

Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.

Standard Features:

• Stackable up to three (3) oven cavities high.
• 18" wide, 56" long conveyor belt with product stop.
• 28" baking chamber.
• Temperature adjustable from 250°F to 575°F.
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
• Front-loading access door with cool handle.
• Customer-specific setups give customer great results.
• Direct conveyor drive is powered by an AC motor.
• Stainless Steel top, front and sides.
• Oven start-up/check-out by Enodis STAR agent included in price.
• Digital controls with singleon/off power switch.
• Microprocessor controlled bake time/conveyor speed.
• Improved view vacuum fluorescent readout displays set temperature in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting.
• All settings are automatically locked out to eliminate accidental changes.
• Front door for easy cleaning and removal of finger assemblies.
• Conveyor is removable from the front.

Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single deck, single conveyor belt, glass access window, NSF/UL/CSA, 208v/60/1, 48 amps, 10 KW

Oven Model - Floor
Ovens - 1
Conveyors - 1
Conveyor Speed - 1 minute - 30 minutes.
Heating Method - Impingement
Interior Dimensions (W x D)- 18" x 28"
Stackable - Yes

Power - Electric
Temperature - 250°F - 575°F
Amps - 48
Electrical - 208V/60/1
Total kW - 10


Dimensions: W: x D:39" x H:42"

1130-000-U Manufacturer's Spec Sheet

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One year parts & labor.