Lincoln 1116-000-U, II Express Impinger Conveyor Pizza Oven - Natural Gas
Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.
Standard Features:
Stackable up to three (3) oven cavities high.
18" wide, 56" long conveyor belt with product stop.
28" baking chamber.
Temperature adjustable from 250°F to 575°F.
Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
Front-loading access door with cool handle.
Customer-specific setups give customer great results.
Direct conveyor drive is powered by an AC motor.
Stainless Steel top, front and sides.
Oven start-up/check-out by Enodis STAR agent included in price.
Digital controls with singleon/off power switch.
Microprocessor controlled bake time/conveyor speed.
Improved view vacuum fluorescent readout displays set temperature in degrees (F° or C°), conveyor belt speed, thermostat indicator light, and diagnostic messages for easy trouble shooting.
All settings are automatically locked out to eliminate accidental changes.
Front door for easy cleaning and removal of finger assemblies.
Conveyor is removable from the front.
Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single deck, single conveyor belt, glass access window, AGA/CGA, 120v/60/1, 7.0 amps, 40,000 BTU
Oven Model - Floor
Ovens - 1
Conveyors - 1
Conveyor Speed - 1 minute - 30 minutes.
Heating Method - Impingement
Interior Dimensions (W x D)- 18" x 28"
Stackable - Yes
Power - Gas
Temperature - 250°F - 575°F
Total BTU - 40,000
Total kW - 11.7
NSF/CSA
Dimensions: W: x D:39" x H:42"
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