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Garland Starfire Pro Gas Restaurant Range - 6 Burners & 24" Griddle, GF60-6R24RR

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Garland GF60-6R24RR, Starfire Pro Gas Restaurant Range - 6 Burners & 24" Griddle

Superior structural rigidity and unmatched thermal management will reduce downtime over the long life of this state-of-the-art range. The new chassis design is built on over 120 years of global foodservice experience.

Garland's exclusive 33,000-BTU cast-iron Starfire-Pro burner combines speed with precise, even heat to improve efficiency and control.

Engineered by experts, the protected individual burner pilots eliminate spillover outages, while split ergonomic grates and two-piece burners make cleaning easy and safe.

Expand your cooking options on Garland's newly designed cooking surface with individual cast-iron grates and 27 inches of cooking surface depth.

Quickly and accurately adjust to any cooking need with a completely redesigned thermostatic griddle that delivers a wide range of temperature settings.

Standard Features:

• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/removable stainless steel shelf
• 6" (152mm) adj. stainless steel legs
• Large easy-to-use control knobs
• Gas regulator
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• Ergonomic split cast iron top ring grates
• 33,000 Btuh/9.67 kW 2 piece cast iron
• Starfire- Pro open top burne• Nickel plated oven rack and 3-position removable oven rack guide
• 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
• Snap action modulating oven thermostat low to 500° F
• Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens models
• Strong, keep-cool oven door handle
• 2 Standard Ovens

GF Starfire Pro Series Restaurant Range, gas, 60"W, (6) 33,000 BTU open burners, with cast iron top & ring grates, flame failure, 24" raised griddle/broiler (std on right), (2) standard ovens w/3 position rack guides w/oven rack, stainless steel front, sides, plate rail and 10" low profile back guard, 6" s/s legs with adjustable feet, 265,000 BTU, CSA, NSF

Power - Gas - Natural
BTUs -265,000
Top Configuration - Mixed Top - 6 - 33,000 BTU Open Burners (60"W) & 24" Raised Griddle/Broiler
Standard Ovens - 2
Temperature - Snap action modulating oven thermostat low to 500° F
Oven Dimensions (W x D x H) - 26 1/4" x 26" x 13"(Each Oven)
Racks - 1- (Each Oven)
Rack Guides - 3- (Each Oven)

CSA design certified. NSF listed.

Dimensions: W: 60" x D: 31 1/8" x H: 51"

GF60-6R24RR Manufacturer's Spec Sheet

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One year limited parts and labor.