Equipex GED, Sodir Twin Peaks Electric Waffle Baker, Double
Heavy duty waffle bakers create evenly baked, great tasting, crispy golden-brown waffles. Watch your waffles raise your profits all day long
These cast iron waffle bakers are designed for heavy-duty usage in hotels or high-volume restaurants serving waffles for breakfast, snacks and deserts. The most common configurations for these applications would be Brussels or Liege with an occasional Five Hearts model. The Cone configuration would be excellent for ice cream shops, both large and small, making their own delicious cones on premises. The pleasant smell of fresh baked waffles adds to the merchandising of the final product presentation. Single and double units are available, in a variety of voltages.
Standard Features:
Fine grain cast iron plates for baking to perfection
Heavy duty top plate assures even rising without clips, floating hinges or turning
Special design of top and bottom plate outer rims minimizes batter overflow
Waffle patterns available:Brussels, Liege, Round and Cone
Powerful heating elements for fast preheat and recovery are thermostatically controlled up to 570°F
Each heating zone is independently controlled with lighted on/off switch, pilot and temperature indicator lights
Stainless steel base for lasting service
Wraparound removable stainless steel drip tray for easy cleaning
Power- Electric
Electrical - 208/240 V
Amps - 12/16
Dimensions: W: 23" x D: 20.5" x H: 21"
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