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Equipex Sodir Electric Smoker, FM-4

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Equipex FM-4, Sodir Electric Smoker

Cold smoking units are portable and easy to operate.

They include covers, timers and oak sawdust. The applications are varied - from fish and poultry to meat and cheeses. These units are very cost effective, considering that the chef can purchase a comparatively inexpensive fresh fish or meat and turn it into a profit making smoked product.

Standard Features:
• Portable, easy to operate
• Ideal for fish, meats, poultry and cheeses
• Excellent results with small investment
• Includes cover, timer and oak sawdust

Capacity: 15" X 24" X 7.5"

Power- Electric
Electrical - 120V
Amps - 4

Dimensions: W: 16" x D: 28" x H: 12"

FM-4 Manufacturer's Spec Sheet

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Limited one year parts and labor