Kirby Restaurant & Chemical Supply
Equipex Sodir Upper Crust Electric Pizza Ovens Double Door, PZ-660
Packaged 1 each
Equipex PZ-660, Sodir Upper Crust Electric Pizza Ovens Double Door
Pizza worth waiting for... but your customers won't have to!
The most popular use of this oven is to bake pizza. The intensity of heat reached by the top and bottom heating
elements (able to obtain up to 660 F) and the fire hearth brick permit the creation of authentic tasting and looking pizza.
The high heat of the SODIR oven allows pizza to cook quickly without drying out the crust, while the brick baking
surface results in the authentically delicious taste. The speed of baking is remarkable. These high speed pizza ovens are available in 208/240v or 120v.
Additional uses for these ovens are for finishing or cheese melting side orders, such as potato skins or garlic bread. The recovery is fast and allows for continuous production.
PZ-660 - this double door oven can be used for quantity production of (2) 12
Standard Features:
• 12”fresh or frozen pizza in just 3-6 minutes
• Fire brick stone for authentic taste
• Quartz heating elements bring temperatures up to 660°F
• 10-12 minute preheating time
• 15 minute timer with continuous cooking feature
• Stackable up to three units (optional stacking kit required)
• Ideal for pizzerias and pubs, convenience stores, fast food and snack bars
• Consistent professional results permit versatile use as baking or finishing oven
Capacity: 2 - 12” pizzas or several personal size pizzas in 3-6 minutes
Power- Electric
Electrical - 208/240V/1
Amps - 13/15
Dimensions: W: 33" x D: 18" x H: 10"
Download Manufacturer's Specification Sheet
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Free Freight in the continental U.S.
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Kirby Restaurant & Chemical Supply
809 S. Eastman RoadLongview, TX 75602
Main Phone: (903) 757-2723
Toll Free: (800) 877-5472
Fax: (903) 757- 9519
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