Equipex GR60E, Sodir Vesuvius Electric Gyros Grills
Roast to perfection ... Gyros to Kebabs
Independently controlled heating zones. Designed for efficient cooking and easy cleaning.
So far, we see application of these units in ethnic restaurants and local or national chains, serving Greek, Mexican, Mediterranean cuisines. The two smaller units - GR40E and GR60E - have two separately controlled heating zones, the larger one - GR80E - has three. These are truly operator-friendly machines: the whole back heating assembly slides toward or away from the spit, so the operator does not need to handle a heavy, hot and greasy part of the machine.
Standard Features:
Independently controlled heating zones
Ceramic stones add improved heat efficiency
Movable heater housing ensures controlled roasting
Stationary spit mechanism with adjustable meat support platform for covenience
All stainless steel construction
One-piece stamped grease pan and removable drawer for easy cleaning
Zones - 2
Capacity - 55 lbs
Power- Electric
Electrical - 208/240V,3PH
Amps - 12/14
Dimensions: W: 23" x D: 26" x H: 35" (add 4" for legs)
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