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| Kirby Price: | |
| List Price / Manu: | |
| Model(s): | SEF-80 |
| Product #: | SEF-80 |
| Availability: | |
| Shipping Weight: | 80 lbs |
| Freight Class: | 85 |
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Packaged 1 each | |
Equipex SEF-80, Sodir Imperial Electric Finishing Ovens
Finish or broil, with precision and control.
The most common application in the marketplace is in fine-dining restaurants, hotels and country clubs. These units are used to finish meals immediately before they are taken out to the customers. The intensity of the heat can be controlled by switching all or half of the elements on and by adjusting the top of the unit to the food. The #SEM-60 is unique in the marketplace, since it is the only approved unit with a moveable top. The top is infinitely adjustable up or down. An adjustment can be made literally with the pressure of one finger. A wall-mounting kit is available for the #SEM-60. Often through the assistance of consultants, these units are specified in some of the best-known restaurants throughout the country. The most common placement for these units is on the chef's line, utilizing one unit for each preparation station.
The chef is not restricted in how the plated food is placed in the unit because there are no side walls to block access. The bottom shelf on both units slides out, allowing easier food placement and cleaning at the end of the day.
Standard Features:
Electric finishing ovens with Quartz heating elements
Models with adjustable movable top or fixed top and adjustable tray
Pull-out bottom tray with wire rack
Full or 1/2 power for ideal finishing
Free-standing or wall-mounted (SEM-60 only)
Stainless steel construction
Infrared cooking enables operator to melt, brown, roast or glaze meat, fish, soups and desserts
Adjustable wire shelf
8 quartz tubes
2 zone heat control
Power- Electric
Electrical - 208/240V/3PH
Amps - 13/15
NEMA Plug- Cord Only
Dimensions: W: 32" x D: 18" x H: 24"
Work Surface: W:32" x D: 15"
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To download the manufacturer's specifications sheet in Adobe® Acrobat®, click here. Spec
sheets often take a moment to load, please
be patient after clicking on the link. |
Accessories:
None
Warranty:
Limited one year parts and labor
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The correct shipping amount will be added to the item price along with any tax required If you have questions about shipping contact our sales department at 1-800-877-5472 or e-mail ecommerce@kirbyrestaurantsup.com. Our business hours are Monday to Friday 8 to 5 daily Central Standard Time. Orders are normally filled within 48 hours. Calls after 2 PM CST will be processed the following day. You will receive e-mail notification when your item is shipped. If we are temporarily out of stock or if your item has to shipped from a manufacturers warehouse you will be informed by our sales department. Be sure to check your shipment immediately for freight Damage. If you sign for the shipment and the damage is not reported at the time of delivery the freight company will not accept any liability.
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The correct shipping amount will be added to the item price along with any tax required on the shopping cart page when you hit the Buy Now button. Please Read important information about: Our receiving and damaged freight policy. |
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Interested? Phone 800-877-5472 Ext.241 for a 100% complete quote for the Equipment, Shipping, taxes and reliable Delivery Schedule. |
Why are we asking you to call to order this item? Non -Standard weight, size and Shipping distances must be figured into
the total cost of this item to insure your purchasing satisfaction and avoid costly mistakes. |
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