Cleveland Convotherm Half Size Combi Oven Boilerless Electric Steamer - 6 Pan, OES6.10

Cleveland OES6.10, Convotherm Half Size Combi Oven Boilerless Electric Steamer - 6 Pan

Cooking a la cart! Whether baking, roasting, grilling, steaming, stewing, blanching or poaching – Cleveland has the ideal solution that's right for any requirement in your kitchen.

Unlimited flexibility

Bake – Create all your baking goods
• Greater flexibility: Your kitchen can be converted into a baking area whenever required.
• Increased profit: Thanks to automated production less food is wasted.
• More confidence: Results are always consistent with "Press & Go" and the Tray Timer functions.
• Higher quality: With "Crisp & Tasty", crisp, light baking introduces a new dimension to your kitchen!
• Products are evenly baked with the use of special baking racks and shelf spacing.

Grill or Roast – Increase the benefits
With CONVOTHERM by Cleveland Combi Oven-Steamers, preparing meats is easy. Enjoy the various new possibilities and improve your food quality.

• Greater flexibility: Ideal for breakfast, lunches, appetizers, dinners or catering.
• More confidence: Simple pre- programmed cooking processes guarantee consistent high quality results with the "Press & Go" function.
• Best quality: With "Crisp & Tasty", your dishes are even crisper and more succulent with the lowest possible meat loss.

Deep-Fry – Lose that fat
• Higher quality: With "Crisp & Tasty", fries are golden brown on the outside and deliciously flavorful on the inside.
• Additional benefit: There is no need to buy and then dispose of expensive deep-frying fats.
• Healthier food: There is significantly less fat content in the dishes.
• Friendly to the environment: It takes very little effort to clean and there is no used oil disposal of.

Steam – The Natural Way to Cook
Pure pressureless convection steam, swirling in a continuous turbulent flow is perfect for preparing many popular entrees and side dishes.

• Food Look Brighter: Fresh or frozen vegetables and seafood will be brighter and more appetizing because their natural colors are enhanced.
• Foods Taste Better: The gentle essence of steam locks in delicious natural flavors.
• Food Is More Nutritious: Because food is cooked at the lowest effective temperature, a uniform 212°F (100°C) it maintains optimal nutrition.

Standard Product Features

• Advanced Closed System +3 - Patented Advanced Closed System +3 with "Crisp & Tasty" de-moisturizing feature automatically controls the moisture levels in the cooking compartment based on the food. Reduces cooking times and saves energy
• Crisp and Tasty - For Oil-Free Frying. The Crisp and Tasty feature keeps the inside moist while crisping the outside of the food.
• Disappearing Door- Space saving, easy to close "Disappearing Door" slides out of the way for more isle space
• Press & Go - Eight "Press & Go" one step, recipe start buttons for fast, accurate and consistent cooking times
• Removable Fan Guard - Hinged fan guard and hinged removable pan racks
• Auto Reversing Fan - Auto reversing convection fan for even heat distribution
• Insulation- Fully insulated cooking compartment for maximum energy savings. Space saving, easy to close "Disappearing Door"
• Two Step Door Latch - Door latch with safety vent position and wear-free door switch
• Glass Door - Vented, double glass door with integrated door stop
• Advanced Door Seal - Easy to change, press-fit door seal
• Oven Light - Oven light with shock resistant safety glass
• Temperature Probe - Multipoint core temperature probe
• Controls - Easy to use electronic controls for all operational functions
• Diagnostic System- Self diagnostic system with full text message display
• Graphic Display - Easy to understand menu icons with bright graphics display
• Selector Dial - User friendly selector dial
• Smart Key-Exclusive "Smart Key" for selecting option settings
• Digital Controls - Digital controls for temperature, time and core probe settings
• Coved Corners- Polished cooking compartment with coved corners for easy cleaning
• Recipe Library - Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

CONVOTHERM™ Combi Oven-Steamer, electric, boilerless, half-size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe storage capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "

Power - Electric
Boilerless - Yes
Pan Capacity - 6
Rack Capacity - 7
Oven Racks Included - 3
Electrical - 208/3/60
AMPs - 27.3

Dimensions: W: 41.04" x D: 34.50" x H: 35.13"