Blodgett 1415 SINGLE, Countertop Electric Deck Oven
The Blodgett Deck Oven line has set industry wide standards for excellence in baking characteristics, performance and reliability. Simplicity of design and quality construction throughout assure years of trouble-free operation. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!
Built with Blodgett quality, the compact deck oven is perfect for any countertop or kiosk application.
Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
- Stainless steel front, top, and sides
- Aluminized steel back and bottom
- Drop down type doors
- 1" high-temperature mineral fiber sheet insulation on top, back, sides and bottom
INTERIOR CONSTRUCTION
- 20 x 20 " x 9" (508mm x 508mm x 229mm) oven compartment interior
- Aluminized steel baking compartment liner
- Cordierite oven deck
- Removable center heating element and shelf assembly
- No. 16 gauge aluminized steel heater shelf assemblies
OPERATION
- 3 tubular type heaters (208 or 240 VAC) 3750 total watts
- Thermostat actuated contactor heater control
- Solid state digital display control with temperature range of 150 to 500 F (66 to 260 C) and a maximum 12 - hour timer with audible alarm.
STANDARD FEATURES
- Fahrenheit dial 200 to 500 F
Oven, Countertop, electric, bake and roast, single deck, 20" wide x 20" deep x 9" high compartment, solid-state digital controls, Cordierite deck, s/s front, top and sides, with 4" s/s legs, 3750 watts
Decks - 1
Doors - 2
Interior Dimensions 20" x 20" x 9"
Power - Electric
Temperature - 150°F - 500°F
208/60/1
Certifications
NSF, UL, CANADA UL
Dimensions: W:51 " x D:28 1/2" x H:48 1/4"
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