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Blodgett Bakery Depth Full-size Dual Flow Gas Convection Oven, DFG-200 SGL

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Blodgett DFG-200 SGL, Bakery Depth Full-size Dual Flow Gas Convection Oven

Blodgett bakery depth convection ovens offer the signature features you expect from Blodgett in a deeper footprint. With bakery depth ovens, pans can be loaded in left to right or front to back positions, allowing for increased production.

Extra depth baking compartment - accepts five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows encased in stainless steel door frames
- Porcelain door handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy access
- Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

- Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
- Aluminized steel combustion chamber
- Dual inlet blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" (41 mm) spacing
- Interior lights

OPERATION

- Dual Flow Gas system combines direct and indirect heat
- Electronic spark ignition control system
- Removable dual tube burners
- Pressure regulator
- Manual gas service cut-off switch located on the front of the control panel
- Air mixers with adjustable air shutters
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- Two speed fan motor (single speed in CE model)*
- 1/3 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
- Two 50 watt commercial bake oven lamps

STANDARD FEATURES
- Solid state manual with separate dials to control thermostat and timer
- 25" (635mm) adjustable stainless steel legs (for single units)
- 6" (152mm) adjustable stainless steel legs (for double sections)
- Draft diverter or draft hood for venting (select one)

Convection Oven, gas, single-deck, bakery depth, solid state manual controls, 2-speed fan, (5) racks & (11) positions, interior light, simultaneous operated doors with glass, s/s front, sides & top, 25" s/s legs, 60,000 BTU, CSA, NSF, EnergyStar®

Oven Type - Floor
Model Size - Full
Power - Gas
Door Type - Glass
Interior Dimensions - W: 29" x D: 28 1/4 " H: 20"
Oven Depth - Standard
Included Racks - 5
Rack Positions - 11
Temperature - 200°F - 500°F
HP - 1/3

BTU - 60,000

Certifications:
NSF, SA

Dimensions: W:38 1/4" x D:36 7/8" x H:51 1/2"

DFG-200 SGL Manufacturer's Spec Sheet

Download Manufacturer's Specification Sheet

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Two year parts and labor oven warranty
Five year oven door warranty