Baker's Pride EB-2-8-3836, Double Electric Bake Deck Oven
BAKERS PRIDE EP-EB-ER Series Electric Deck Ovens are designed for high volume pizza, baking, roasting and all-purpose operations. Interior decks are 36" (915mm) deep and 38" (965mm) wide. Overall dimensions are 43" (1092mm) deep by 55" (1397mm) wide.
Standard Features
Ovens may be stacked three high. Similar footprints may be mixed with different deck heights. Oven exteriors are all heavy-gauge, type 403 stainless steel and are fully insulated up to 5" (127mm) thick for cooler outer temperatures and consistent interior temperatures.
Over interiors are manufactured of high-heat resistant 18-gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles.
All models feature independent, operator controlled infinite top & bottom heat for perfectly balanced results.
Temperature ready indicator lights, moisture control damper and oven interior lights are standard.
EB (bake) models feature 150°-550°F (65°-288°C) thermostat, a 60-minute electric timer with continuous ring audible alarm and manual shut-off. Interior deck heights are 8" (203mm) or 12" (305mm). Steel deck standard
3836 Models are 8KW and feature 8 electric elements (4 top and 4 bottom). Voltages are available in 208v, 220-240v or 440-480v 1Ø or 3Ø as well as 230-400v in 3Ø with neutral.
Bake Deck Oven, electric, (2) 38"W x 36"D x 8"H cavities, steel decks, top & bottom "U" shaped heating elements every 9-1/2" w/infinite heat controls range 140°F - 550°F (60°C - 288°C), s/s exterior, aluminized steel interior, 30" painted legs, 16kw
Decks - 2
Doors - 1
Interior Dimensions (H x W x D)- 8" x 38" x 36"
Power - Electric
Temperature - 150°F - 550°F
If Electric put Total kW - 8
Certifications
NSF, UL, CSA, CE
Dimensions: W:55" x D:43" x H:66"
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