Accutemp EGF2083A3650-S2, Accu-Steam Electric/Steam-Heated Stand-Mounted Griddle 36"
What Makes The Accu-Steam Griddle Different From Other Griddles?
- The Accu-Steam Griddle uses steam to heat the cooking surface
- The Accu-Steam Griddle cooking surface temperature is extremely uniform: ±3° F
- The Accu-Steam Griddle has near instant heat recovery, so frozen product can be turned to the same spot on the griddle
- The Accu-Steam Griddle can produce more product, with less feet-of-griddle
- Gas and electric Accu-Steam Griddles have the same performance characteristics
- The Accu-Steam Griddle has a single thermostat, that never needs calibration
- The Accu-Steam Griddle is quick and easy to clean!
Construction Features
Cold-rolled and annealed stainless steel griddle plate with polished stainless steel body and stand
8 gauge griddle plate with 4.5 high rear splash and 4.5 to 1.7 tapered side walls
4 wide by 1 deep full front grease trough
2 x 4 drop chute to 1122 gallon capacity grease drawer inside enclosed compartment
5 heavy-duty casters standard, front are locking type (optional bullet or flanged feet)
Performance Features
Hermetically-sealed steam chamber heats griddle plate
9.6-kW [24] or 14.25-kW total power, long-life low watt density heating elements mounted inside vacuum chamber and immersed in chemically pure water (Water never needs replacement)
Steam transfers heat evenly to entire cooking surface with only + or -5°F (+ or -3°C) in
temperature variation
Rapid surface temperature recovery [10 seconds or less] allows turning product to same spot
Smooth cold-rolled stainless steel griddle
surface speeds and simplifies cleaning
Standard Control Features
Power-On switch & indicator light
Heating indicator light
200400°F (93204°C) solid state thermostat
Easy front service access to controls
Griddle Applications include:
Pancakes, Eggs, Sausage, French Toast
Burgers, Grilled Onions, Toasted Buns
Grilled Cheese, Sandwiches
Fried Potatoes, Fish, Chicken Breasts, Philly Steaks, Liver and MORE
Accu-Steam Griddle, includes stand with casters, electric, 36" x 30" griddle area, 7 ga. 304 stainless steel cooking surface, digital thermostat and controls, 4" grease trough, 14 ga. stainless steel cabinet, 208v/60/3-ph, 14.25 kW, 39.56 amps, 5' cord & NEMA 15-50P (replaces discontinued model EGF2083A3600-S2)
Cooking Surface Dimensions (W x D) - 36" x 29"
Controls - Thermostatic
Power - Electric
Total kW - 14.25
Voltage - 208V
Dimensions: W:36.25" x D:33.125" x H:40 7/16"
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