Call 800-877-5472 and talk to our design manager. There is no obligation or hidden charges.
Kirby will use 4 check points to develope your plans.
1. Menu Matching- Learn the right equipment needed to cook without wasting energy, food or resources.
2. Flow Patterns- Combine cooking station equipment with an organized work flow to reduce fatigue and accidents.
3. Health Department Standard- Operate at a food safety level to support the reputation you want to build.
4. Plans To Fit Your Budget- Kirby has over one hundred years of combined planning / installing experience nationwide. Our strength is building commercial kitchens and client relationship by showing how to get MORE done for less.
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